Manual Greenpan 6L| SLOW COOKER (page 61 of 80) (English, German, Dutch, Danish, French)

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Modus Warm (Warmhaltemodus). Wird die Taste

Start/Stop ein weiteres Mal gedrückt, schaltet sich

das Gerät ab.

C. Übersicht über die verschiedenen Kochmodi

Programm Ungefähre

Temperatur Vorein-

gestellte

Garzeit

(MAX) Garzeit

(MIN) Vorein-

gestellte

Warmhal-

tezeit

Slow Cook (Langsom tilberedning)

LO 95°C 8 Std. 24 Std. 2 Std. 8 Std.

Hl 99°C 8 Std. 8 Std. 1 Std. 8 Std.

Reheat

(Aufwärmen) 100°C 1 Std. 4 Std. 30 Min. 8 Std.

Simmer/

Buffet

(Simmern/

Büfettmodus)

85°C 4 Std. 24 Std. 1 Std. 8 Std.

Warm 74°C n. a. 8 Std. n. a. n. a.

Brown/Sauté

(Bräunen/

Sautieren)

50°C 15 Min. 1 Std. 10 Min. 8 Std.

80°C 15 Min. 1 Std. 10 Min. 8 Std.

95°C 15 Min. 1 Std. 10 Min. 8 Std.

120°C 15 Min. 1 Std. 10 Min. 8 Std.

150°C 15 Min. 1 Std. 10 Min. 8 Std.

175°C 15 Min. 1 Std. 10 Min. 8 Std.

205°C 15 Min. 1 Std. 10 Min. 8 Std.

Steam

(Dampfgaren) 100°C 15 Min. 2 Std. 10 Min. 8 Std.

3. Tipps für das Kochen

a. Verwenden Sie zum Entnehmen des Garguts stets eine

hitzebeständige Zange. Heben Sie das Gerät zum Ausgießen

nicht an.

b. Das Gerät muss während des Gebrauchs auf einer ebenen

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Greenpan 6L| SLOW COOKER Manual

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